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    <title>Coastal Living: Food</title>
    <link>http://www.coastalliving.com/food/</link>
    <description>Food - Coastal Living</description>
    <image>
      <title>Coastal Living Food Channel Image</title>
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      <link>http://www.coastalliving.com/</link></image>
    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.coastalliving.com/coastalliving/food" /><feedburner:info uri="coastalliving/food" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
      <title>10 Exotic Recipes</title>
      <description>Sample authentic international cuisine from the comfort of your own home.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/HrV9pCMrQH0" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/HrV9pCMrQH0/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2010/03/seasame-noodles-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2010/03/seasame-noodles-t.jpg?75:75</media:content>
        <media:title>Orange-Sesame Noodles with Grilled Shrimp</media:title>
        <media:description><![CDATA[Besides being an easy and delicious meal you’d be proud to serve company, the best thing about this dish is that it’s so quick―boiling water for the noodles is the most time-consuming part. Leftovers make a tasty cold noodle salad.Recipe: Orange-Sesame Noodles with Grilled Shrimp]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer Jean Allsopp,</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/ten-must-try-exotic-recipes-00400000065489/</feedburner:origLink></item>
    <item>
      <title>10 Terrific Seafood Soups</title>
      <description>Prepare your taste buds: These favorite soups pack a flavorful punch.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/W-FzEtWJ1mA" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/W-FzEtWJ1mA/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2010/02/soups-she-crab-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2010/02/soups-she-crab-t.jpg?75:75</media:content>
        <media:title>She-crab Soup</media:title>
        <media:description><![CDATA[Crab roe is the secret ingredient that defines this Lowcountry specialty, but no worries if you can’t find it―it’s completely optional, and most people don’t miss it at all.Recipe: She-crab Soup]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer Fran Gealer,</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/ten-terrific-seafood-soups-00400000062800/</feedburner:origLink></item>
    <item>
      <title>20 Ways with Shrimp</title>
      <description>Enjoy our favorite 20 shrimp recipes and learn everything you never knew about shrimp.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/rYPECPKfr3w" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/rYPECPKfr3w/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/08/gulf-shrimp-cl-1806853-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/08/gulf-shrimp-cl-1806853-t.jpg?75:75</media:content>
        <media:title>Fresh Gulf Shrimp in Barbecue Butter</media:title>
        <media:description><![CDATA[Fact: Almost all shrimp you buy is frozen at sea or shortly thereafter. More than likely, “fresh” shrimp is actually thawed. Truly fresh shrimp appears more translucent than thawed shrimp, and its highly perishable nature makes it rarely available. The United States imports 80 to 90 percent of the shrimp its residents consume, so it stands to reason that the product is shipped frozen.Recipe: Fresh Gulf Shrimp in Barbecue Butter]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/dinner-in-a-breeze/twenty-shrimp-recipes-00400000053304/</feedburner:origLink></item>
    <item>
      <title>Seafood Entrées for $5 or Less</title>
      <description>With some savvy shopping, you can make a delicious four-person meal for less than $5 per serving.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/KKD4o6LyY1c" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/KKD4o6LyY1c/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/05/lowcost-5-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/05/lowcost-5-t.jpg?75:75</media:content>
        <media:title>Shrimp and Brie Linguine</media:title>
        <media:description><![CDATA[Cost per serving: $4Budget Tip: Buy medium or small shrimp. They may take longer to peel and devein, but there’s more quantity per pound. Another tip? Halve large shrimp lengthwise (three can look skimpy on the plate, but six … ). Warehouse clubs have fantastic prices on sun-dried tomatoes and cheese―two items that can bust your budget if you don’t shop carefully.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer Howard L. Puckett</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/seafoo-entrees-for-five-dollars-or-less-00400000044650/</feedburner:origLink></item>
    <item>
      <title>Light, Fresh, and Fast</title>
      <description>These delicious recipes are quick and simple to prepare, which makes it easy to love healthy eating.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/MduMKzqX0qg" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/MduMKzqX0qg/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2010/01/grilled-halibut-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2010/01/grilled-halibut-t.jpg?75:75</media:content>
        <media:title>Grilled Halibut with Lemon-Mint Gremolata</media:title>
        <media:description><![CDATA[Halibut contains more than 50 percent of your daily requirement of the feel-good amino acid tryptophan―you know, the one in turkey that makes you content and sleepy. The fish is also a good source of selenium and niacin. Look for Alaskan halibut―those stocks are well managed and make for a sustainable choice―fresh or frozen (individually sealed pieces promise the best freshness and flavor).Recipe: Grilled Halibut with Lemon-Mint Gremolata]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer Jean Allsopp</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/low-fat-high-flavor-00400000062059/</feedburner:origLink></item>
    <item>
      <title>5 Island-Inspired Cocktails</title>
      <description>We asked Colleen Mullaney, author of It’s 5 O’Clock Somewhere, to share some of her favorite recipes and behind-the-scenes advice on how to become cocktail-savvy.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/Gtw54xG5uCk" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/Gtw54xG5uCk/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2010/02/lemon-grotto-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2010/02/lemon-grotto-t.jpg?75:75</media:content>
        <media:title>Lemon Grotto</media:title>
        <media:description><![CDATA[Combine 6 ounces (¾ cup) limoncello and 2 ounces (¼ cup) orange liqueur in a small bowl. Stir in 8 sliced strawberries, and soak at least 1 hour. Puree strawberry mixture in a blender; strain, if desired. Pour into 4 tall glasses. Top with sparkling wine. Garnish with lemon peel, and serve immediately. Makes 4 servings.CL: What inspired you to write the book It's 5 o'clock Somewhere?CM: It all started for me at 5:00 on a trip to Paris a few years ago. I was sipping a Champagne cocktail in a fabulous hotel lobby bar, listening to music and munching on those delectable bar snacks. I suddenly thought, this is what we all need, to visit all the luxe and fabulous places around the globe and sample their 5:00 cocktails. So my quest began to write a book on global cocktail favorites, including tidbits about each location, the cocktail of the moment, and downloadable playlists to keep you in the global mood!]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/entertaining/five-island-inspired-cocktails-00400000063321/</feedburner:origLink></item>
    <item>
      <title>Zest for Life</title>
      <description>Citrus + seafood = an unbeatable combination&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/B8zZU4oA3ZU" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/B8zZU4oA3ZU/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2007/01/zest-for-life-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2007/01/zest-for-life-t.jpg?75:75</media:content>
        <media:title>Zest for Life</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Jean Allsopp</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/seafood-basics/zest-life-00400000000397/</feedburner:origLink></item>
    <item>
      <title>Mixing Up Cocktails</title>
      <description>Recipes from these books bring island relaxation.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/fggIpkwn-lw" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/fggIpkwn-lw/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/01/101-sangrias-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/01/101-sangrias-t.jpg?75:75</media:content>
        <media:title>101 Sangrias &amp; Pitcher Drinks</media:title>
        <media:description><![CDATA[Forget about basic wine and citrus fruit recipes. Delve into this book for far-from-ordinary fruity sangrias and punches. Straightforward ingredient lists and instructions make preparation simple. The Pacific Rim Sangria uses fresh ginger and Japanese cucumbers for flavoring while the Superbowl Sangria mixes in apples and strawberries. For eye candy, try the Melon Ball Lemonade―floating lemon wheels and balls of honeydew will brighten any plain glass pitcher. By Kim Haasarud, $17; wiley.com.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Courtesy of wiley.com</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/entertaining/mixing-up-cocktails-00400000037398/</feedburner:origLink></item>
    <item>
      <title>Fish in a Flash</title>
      <description>Sit down to sumptuous seafood in less than 30 minutes.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/UtVmauNk2GA" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/UtVmauNk2GA/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2003/07/fish-in-a-flash-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2003/07/fish-in-a-flash-t.jpg?75:75</media:content>
        <media:title>Salmon on Moroccan Melted Tomatoes</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Howard L. Puckett</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/seafood-basics/fish-flash-00400000000531/</feedburner:origLink></item>
    <item>
      <title>Brunch in a Breeze</title>
      <description>From cranberry cocktails to simple baked French toast, this make-ahead holiday menu will have you sailing out of the kitchen in no time.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/p6I5EqjMjOg" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/p6I5EqjMjOg/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/12/brunch-spread-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/12/brunch-spread-t.jpg?75:75</media:content>
        <media:title>The Menu</media:title>
        <media:description><![CDATA[A great brunch includes a variety of sweet and savory dishes. Round out the meal with good coffee, tea, and fruit juices.Sparkling Sea BreezeSalmon and Brie Breakfast StrataBaked French Toast with Pecan StreuselRoasted Vegetable and Ricotta TerrinePepper Jelly with biscuitsFresh fruit with Honey-Mint SyrupAlmond Pound Cake with Kumquat Syrup]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/brunch-breeze-00400000060759/</feedburner:origLink></item>
    <item>
      <title>Get a Fresh, New Look</title>
      <description>Step inside these stylish beach homes to see stunning contemporary spaces by the sea.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/f1IoXFNG4u0" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/f1IoXFNG4u0/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2010/03/treadwell-living-room-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2010/03/treadwell-living-room-t.jpg?75:75</media:content>
        <media:title>Blue Crush</media:title>
        <media:description><![CDATA[A custom driftwood coffee table base acts as an artistic centerpiece in this living room. The rippled silk Tibetan rug and sea-foam walls hint at the beach beyond, and contemporary Turkish pillows reflect coastal cultures near and far.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Writer Gena Sigala, Photographer Dominique Vorillon</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/homes/decorating/our-favorite-modern-interiors-00400000034041/</feedburner:origLink></item>
    <item>
      <title>Exclusive Sailing Diary</title>
      <description>Adventure photographer Jen Edney shares her musings from a sea voyage.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/nyLOYFojiKU" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/nyLOYFojiKU/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2010/03/jen-edney-4-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2010/03/jen-edney-4-t.jpg?75:75</media:content>
        <media:title>September 5, 2009</media:title>
        <media:description><![CDATA[Sailing from Panama to Tahiti“It’s Saturday, and I have the sunrise watch (my favorite!). I had my cup of coffee and Captain Greg gave me a bowl of ‘Fruity Oos,’ which remind me of when I was a kid and was only allowed sugar cereal on Saturdays. I feel like I’m at home.” ―Jen EdneyLeft: Beginning of a new day in the southern Pacific Ocean]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer Jen Edney</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/travel/other-coasts/jen-edney-photos-sailing-diary-00400000065476/</feedburner:origLink></item></channel></rss>
