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    <title>Coastal Living: Food</title>
    <link>http://www.coastalliving.com/food/</link>
    <description>Food - Coastal Living</description>
    <pubDate>Mon, Apr 16 2012 12:02:02 -04:00</pubDate>
    <image>
      <title>Coastal Living Food Channel Image</title>
      <url>http://img4.coastalliving.com/static/sitemap/i/logo.gif</url>
      <link>http://www.coastalliving.com/</link></image>
    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.coastalliving.com/coastalliving/food" /><feedburner:info uri="coastalliving/food" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
      <title>7 Banana Recipes</title>
      <description>Bananas bring sweet tropical flavor to sauces, side dishes, and, of course, dessert.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/VUwnCXdrPys" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/VUwnCXdrPys/</link>
      <pubDate>Mon, Apr 16 2012 12:02:02 -04:00</pubDate>
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        <media:content type="image/jpeg" url="http://img4.coastalliving.com/mar_12/bananas/0312_bananas-cupcakes-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/mar_12/bananas/0312_bananas-cupcakes-t.jpg?75:75" />
        <media:title>Tropical Banana Cupcakes</media:title>
        <media:description><![CDATA[These cupcakes will have a richer flavor if you toast the nuts before baking. Spread them in a single layer in a jelly-roll pan, and bake at 350° for 5 to 8 minutes. Check frequently, because they burn easily.  Recipe:   Tropical Banana Cupcakes  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer: Levi Brown</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/dinner-in-a-breeze/banana-recipes-00414000073644/</feedburner:origLink></item>
    <item>
      <title>Adventurous Avocado Recipes</title>
      <description>Move over, guacamole: Try these three great new ways to enjoy this luscious fruit.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/_Lz6mjxWytc" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/_Lz6mjxWytc/</link>
      <pubDate>Mon, Apr 16 2012 12:02:02 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2011/03/avocado/avocado-fries-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2011/03/avocado/avocado-fries-t.jpg?75:75" />
        <media:title>Avocado Fries</media:title>
        <media:description><![CDATA[Our sister publication  Sunset  shared this amazing recipe with us, first developed by chef Trey Foshee at  George’s at the Cove  restaurant in La Jolla, California. It’s included in the brand-new  The Sunset Cookbook  (Oxmoor House, 2010).  Recipe: Avocado Fries]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Jennifer Davick</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/avocado-recipes-00414000069642/</feedburner:origLink></item>
    <item>
      <title>16 Fresh Berry Recipes</title>
      <description>Enjoy summer's juicy fruits with these tasty, coast-inspired recipes.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/suC6RIBSdHI" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/suC6RIBSdHI/</link>
      <pubDate>Mon, Apr 16 2012 12:02:02 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2011/07/july-fourth-recipes/berry-cream-tart-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2011/07/july-fourth-recipes/berry-cream-tart-t.jpg?75:75" />
        <media:title>Berry Cream Tart</media:title>
        <media:description><![CDATA[An old-fashioned cream tart tastes even better when topped with fresh raspberries, blackberries, and blueberries.  Recipe: Berry Cream Tart]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer: Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/16-fresh-berry-recipes-00414000071501/</feedburner:origLink></item>
    <item>
      <title>Salmon Recipes and Tips</title>
      <description>Find out everything you need to know about how to cook and serve this amazingly versatile fish.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/h8G9lO1ZPT0" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/h8G9lO1ZPT0/</link>
      <pubDate>Mon, Mar 19 2012 12:42:36 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2011/05/salmon/sweet-spicy-salmon-tacos-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2011/05/salmon/sweet-spicy-salmon-tacos-t.jpg?75:75" />
        <media:title>Sweet-and-Spicy Salmon Tacos</media:title>
        <media:description><![CDATA[If you can’t find Mexican seasoning blend at your market, substitute taco seasoning mix and reduce salt to taste.  Recipe: Sweet-and-Spicy Salmon Tacos]]></media:description>
        <media:keywords>Coleslaw, shredded red green cabbage, sour cream, mayonnaise, lime juice, cilantro, salt, black pepper, Mexican seasoning blend, salmon, olive oil, tortillas, Mango Pico de Gallo, mango, red onion, chipotle pepper, garlic, lime juice</media:keywords>
        <media:credit role="photographer">Photo by: Jennifer Davick, Styling by: Jan Gautro</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/seafood-basics/salmon-buying-baking-cooking-guide-00414000070352/</feedburner:origLink></item>
    <item>
      <title>5 Terrific Tuna Recipes</title>
      <description>From a luxury bluefin to the ol' standby in a pop-top can, this is one popular fish. Here's the ocean-to-table skinny on tuna—including five incredible recipes to serve it up oh-so-right.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/ZmJPkkY5na4" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/ZmJPkkY5na4/</link>
      <pubDate>Mon, Apr 16 2012 12:02:02 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2012/04/tuna/0412_tuna-skewers-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2012/04/tuna/0412_tuna-skewers-t.jpg?75:75" />
        <media:title>Spicy Tuna-Mango Skewers</media:title>
        <media:description><![CDATA[These skewers make a tasty appetizer course, allowing 2 to 3 skewers per person on small plates. Feel free to grill the skewers—about 1 minute per side over medium-high heat—instead of broiling.  Recipe:   Spicy Tuna-Mango Skewers  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer: Iain Bagwell</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/seafood-basics/tuna-recipes-00414000074068/</feedburner:origLink></item>
    <item>
      <title>20 Ways With Crab</title>
      <description>Enjoy our favorite 20 crab recipes, plus cooking tips, fun facts, and everything you never knew about crab.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/1ULYeQ5nY5k" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/1ULYeQ5nY5k/</link>
      <pubDate>Mon, Apr 16 2012 12:02:02 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2010/06/boiled-dungeness-crab-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2010/06/boiled-dungeness-crab-t.jpg?75:75" />
        <media:title>Boiled Dungeness Crabs with Fennel</media:title>
        <media:description><![CDATA[Dungeness crabs are quite a bit larger than the blue crabs found on the East and Gulf coasts. Usually a serving is one per person. When serving blue crabs, plan on two or three per person. Because they are smaller than Dungeness, blue crabs cook in about four to five minutes.  Recipe:   Boiled Dungeness Crabs with Fennel  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/twenty-crab-recipes-00414000067665/</feedburner:origLink></item>
    <item>
      <title>15 Reasons We Love Lobster</title>
      <description>This summer, we're serving up our most succulent lobster recipes, plus no-fail cooking tips.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/6Ub55CnmqJM" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/6Ub55CnmqJM/</link>
      <pubDate>Mon, Apr 16 2012 12:02:02 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2009/06/lobster0609_05-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2009/06/lobster0609_05-t.jpg?75:75" />
        <media:title>Lobster Salad</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.coastalliving.com/food/seafood-basics/fifteen-reasons-we-love-lobster-00400000046136/</feedburner:origLink></item>
    <item>
      <title>A Taste of Charleston</title>
      <description>Whip up a tempting seafood dish from Hank's Seafood Restaurant, a notable South Carolina staple.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/0aa5irsfW8M" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/0aa5irsfW8M/</link>
      <pubDate>Mon, Apr 16 2012 12:02:02 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2012/04/taste_of_charleston/0412_hanks-crab-cakes-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2012/04/taste_of_charleston/0412_hanks-crab-cakes-t.jpg?75:75" />
        <media:title>Sweet Corn, Leek, and Basil Crab Cakes</media:title>
        <media:description><![CDATA[Served with the same  Champagne-Citrus Beurre Blanc  as the Roasted Grouper and stuffed with savory ingredients like sweet corn, these crab cakes pack quite a flavorful punch.  Recipe: Sweet Corn, Leek, and Basil Crab Cakes]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer: Peter Frank Edwards</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/great-fish-recipes-00414000074289/</feedburner:origLink></item></channel></rss>

