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    <title><![CDATA[Coastal Living: Food]]></title>
    <link>http://www.coastalliving.com/food/</link>
    <description><![CDATA[Food - Coastal Living]]></description>
    <image>
      <title><![CDATA[Coastal Living Food Channel Image]]></title>
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      <link>http://www.coastalliving.com/</link></image>
    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.coastalliving.com/coastalliving/food" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
      <title>10 Best Summer Desserts</title>
      <description>Stay cool this season with delicious recipes that will refresh your body and spirit.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/K42UuI9_0Fk" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/K42UuI9_0Fk/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/06/summer-desserts-1-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/06/summer-desserts-1-t.jpg?75:75</media:content>
        <media:title>Blackberry Ice Cream</media:title>
        <media:description><![CDATA[After you&#8217;ve worked up a sweat picking buckets of fresh blackberries from the bushes, cool down with a scoop of this creamy frozen treat.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Howard L. Puckett</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/ten-best-summer-desserts-00400000046508/</feedburner:origLink></item>
    <item>
      <title>7 Variations of the Classic Margarita</title>
      <description>Mix it up! Put a twist on Mexico’s tastiest cocktail.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/4NhVtDAjG-g" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/4NhVtDAjG-g/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/06/margarita-mayan-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/06/margarita-mayan-t.jpg?75:75</media:content>
        <media:title>CORZO Mayan Margarita</media:title>
        <media:description><![CDATA[A mixture of chocolate and ancho chili powder in place of salt satisfies adventurous tastes.1&#189; parts CORZO Reposado1 tablespoon red pepper jelly&#189; part Agave Nectar1 part fresh lime juiceOrange sliceUnsweetened chocolate powder mixed with ancho chili powder; 2 parts chocolate powder to 1 part chili powder to dust the rim of the glass.1. Prepare the rim of the glass with a dusting of the chocolate-chili mixture by wetting the rim with an orange slice.2. Fill the glass with cracked ice.3. Assemble the ingredients in the glass half of a Boston shaker, and shake very well with ice.4. Strain into the prepared glass. Serve immediately.Recipe developer Dale Degroff (reprinted with permission)]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Courtesy of CORZO</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/seven-variations-classic-margarita-00400000046611/</feedburner:origLink></item>
    <item>
      <title>Seafood Entrées for $5 or Less</title>
      <description>With some savvy shopping, you can make a delicious four-person meal for less than $5 per serving.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/KKD4o6LyY1c" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/KKD4o6LyY1c/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/05/lowcost-1-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/05/lowcost-1-t.jpg?75:75</media:content>
        <media:title>Grilled Halibut with Lemon-Mint Gremolata</media:title>
        <media:description><![CDATA[Cost per serving: $5Budget Tip: There aren&#8217;t a lot of fussy ingredients here, so start with the best piece of fish you can find. Try any firm white fish&#8213;thin fillets will fall apart on the grill. Pacific halibut is more plentiful, so you may see better prices in the market. Frozen fillets are an even better deal, but purchase from a retailer that has a high turnover so you don&#8217;t get fish that&#8217;s past its chilly prime.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Jean Allsopp</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/seafoo-entrees-for-five-dollars-or-less-00400000044650/</feedburner:origLink></item>
    <item>
      <title>8 Speedy Suppers</title>
      <description>Try these favorite dishes for fast and flavorful meals. These simple dishes are quick start to finish, but check out our tips for Make-ahead Magic.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/HLhTc_5DO4I" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/HLhTc_5DO4I/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/02/scallops-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/02/scallops-t.jpg?75:75</media:content>
        <media:title>Hazelnut-crusted Scallops</media:title>
        <media:description><![CDATA[Make-ahead Magic: To get this delicious entr&#233;e to your table in record time, do all your prep the morning before. It&#8217;s what chefs call mis en place&#8213;put in place. Nothing will overcook while you hunt for ingredients, and there are fewer dirty dishes when it&#8217;s finally time to cook. Be sure to start the pasta first, because it takes longer to cook than the scallops.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">&amp;#160;Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/dinner-in-a-breeze/eight-speedy-suppers-00400000039841/</feedburner:origLink></item>
    <item>
      <title>No-Fail  Wine Pairings</title>
      <description>What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/QK1wcSYok_s" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/QK1wcSYok_s/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/03/sesame-salmon-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/03/sesame-salmon-t.jpg?75:75</media:content>
        <media:title>Salmon...</media:title>
        <media:description><![CDATA[Sample dish: Sesame-Soy Salmon&#160;Try it with: Chardonnay, Pinot Noir, Sauvignon Blanc, Semillon, vin grisJulia loves: Franciscan Oakville Estate Chardonnay, about $16, or Esser Vineyard Pinot Noir, about $14Salmon is one of the easiest fish to pair wines with because it&#8217;s great with both white and red wines. Go for a buttery Chardonnay to match the richness of the fish, or a smooth Pinot Noir.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/dinner-in-a-breeze/seafood-wine-pairings-00400000042059/</feedburner:origLink></item>
    <item>
      <title>15 Favorite Cocktails</title>
      <description>Senior Editor Julia Rutland shares a few good reasons to enjoy a refreshing drink.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/ghZP6LtSYNw" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/ghZP6LtSYNw/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/05/drinks-3-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/05/drinks-3-t.jpg?75:75</media:content>
        <media:title>&amp;#160;Margarita de Sandia</media:title>
        <media:description><![CDATA[Why she likes it: It&#8217;s a fun, colorful way to use watermelon.When to drink it: at the Fourth of July picnic]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Howard L. Puckett</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/fifteen-favorite-cocktails-00400000044305/</feedburner:origLink></item>
    <item>
      <title>Our New Favorite Fish</title>
      <description>If you’re a fan of salmon and trout, get to know Artic Char―a mild but distinctively rich fish.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/dSg0E7ZCypE" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/dSg0E7ZCypE/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/05/articchar-4-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/05/articchar-4-t.jpg?75:75</media:content>
        <media:title>Spice-crusted Char over Succotash with Crisp Bacon</media:title>
        <media:description><![CDATA[With fish, as in life, it never hurts to be attractive. Arctic char is dappled with pretty pale-pink to deep-red flesh. It&#8217;s easy to mistake it for salmon, although its skin resembles that of a trout.Tip: Arctic char can be substituted for salmon in many recipes and adapts well to a variety of cooking methods. (Leave the skin on during cooking&#8213;it slips off easily once cooked.)]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/our-new-favorite-fish-00400000044353/</feedburner:origLink></item>
    <item>
      <title>Curry-Mango Shrimp</title>
      <description>Ginger, lime, and curry subtly enhance grilled shrimp.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/On7MhXdkxb0" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/On7MhXdkxb0/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2008/05/curry-shrimp-cl-1731414-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2008/05/curry-shrimp-cl-1731414-t.jpg?75:75</media:content>
        <media:title>Curry-mango Shrimp</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.coastalliving.com/food/dinner-in-a-breeze/curry-mango-shrimp-00400000001771/</feedburner:origLink></item>
    <item>
      <title>Salad Solutions</title>
      <description>Can't stand the heat? Get out of the kitchen faster with these cool recipes.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/YdwfsjC1C-A" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/YdwfsjC1C-A/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2006/07/salad-solutions-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2006/07/salad-solutions-t.jpg?75:75</media:content>
        <media:title>Salad Solutions</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Jean Allsopp</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/seafood-basics/salad-solutions-00400000000421/</feedburner:origLink></item>
    <item>
      <title>Fish in a Flash</title>
      <description>Sit down to sumptuous seafood in less than 30 minutes.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/UtVmauNk2GA" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/UtVmauNk2GA/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2003/07/fish-in-a-flash-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2003/07/fish-in-a-flash-t.jpg?75:75</media:content>
        <media:title>Salmon on Moroccan Melted Tomatoes</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Howard L. Puckett</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/seafood-basics/fish-flash-00400000000531/</feedburner:origLink></item>
    <item>
      <title>Salmon Burger</title>
      <description>Put a novel twist on the predictable burger and fries.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/GRyhqU_q9o0" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/GRyhqU_q9o0/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2008/04/salmon-burger-cl-1723360-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2008/04/salmon-burger-cl-1723360-t.jpg?75:75</media:content>
        <media:title>Salmon Burger</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/dinner-in-a-breeze/salmon-burger-00400000001777/</feedburner:origLink></item>
    <item>
      <title>Gourmet to Go</title>
      <description>Leave your apron on the hook. Quick, easy, and delicious order-in foods are only a click away.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/aMZJG9ARjsE" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/aMZJG9ARjsE/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2006/12/g2ghancock-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2006/12/g2ghancock-t.jpg?75:75</media:content>
        <media:title>&amp;#160;Gourmet to Go</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Courtesy of Hancock Lobster Company</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/entertaining/gourmet-to-go-00400000001837/</feedburner:origLink></item>
    <item>
      <title>Favorite Reader Photos</title>
      <description>We received an overwhelming response to a request for your beach photos. Here's a sampling of your memories of the coast.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/kvLvCaR63_g" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/kvLvCaR63_g/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/06/reader-fortfisher-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/06/reader-fortfisher-t.jpg?75:75</media:content>
        <media:title>Fort Fisher</media:title>
        <media:description><![CDATA[Paul submitted this photo of Cape Fear River, Fort Fisher, North Carolina.]]></media:description>
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.coastalliving.com/lifestyle/reader-photo-gallery-one-00400000046623/</feedburner:origLink></item>
    <item>
      <title>Designer Spotlight: Jane Coslick</title>
      <description>See how this designer uses creative touches to reinvent homes and refresh outdated spaces.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/Aty4rpWP6gI" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/Aty4rpWP6gI/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/06/coslick-4-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/06/coslick-4-t.jpg?75:75</media:content>
        <media:title>Worth Saving</media:title>
        <media:description><![CDATA["Original windows are the heart of the house," Jane says. "If they're too rotten to salvage or local codes don't permit them I try to keep the authentic sashes and reuse them inside."]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Richard Leo Johnson</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/homes/decorating/designer-spotlight-jane-coslick-00400000046211/</feedburner:origLink></item></channel></rss>
