<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.coastalliving.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">
  <channel>
    <title>Coastal Living: Food</title>
    <link>http://www.coastalliving.com/food/</link>
    <description><![CDATA[Food - Coastal Living]]></description>
    <pubDate>Wed, Apr 10 2013 12:23:55 -04:00</pubDate>
    <image>
      <title>Coastal Living Food Channel Image</title>
      <url>http://img4.coastalliving.com/static/sitemap/i/logo.gif</url>
      <link>http://www.coastalliving.com/</link></image>
    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.coastalliving.com/coastalliving/food" /><feedburner:info uri="coastalliving/food" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
      <title>Great Grilled Seafood</title>
      <description>From shrimp on the barbie to plank-grilled salmon, all the recipes you need to serve a seafood treat from the grill.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/Nzhz6pXO8Rk" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/Nzhz6pXO8Rk/</link>
      <pubDate>Mon, Apr 15 2013 13:19:10 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2010/06/shrimp-gazpacho-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2010/06/shrimp-gazpacho-t.jpg?75:75" />
        <media:title>Grilled Shrimp Gazpacho</media:title>
        <media:description><![CDATA[This quintessential summer soup is one of Spain's most successful culinary exports. Topped with shrimp, it becomes hearty enough for an entrée, and best of all, it takes only minutes to prepare in a food processor.  Recipe: Grilled Shrimp Gazpacho]]></media:description>
        <media:keywords>grilled seafood, tuna, salmon, shrimp, oysters, clams, fish</media:keywords>
        <media:credit role="photographer">Photo: Becky Luigart-Stayner, Recipe: Julia Rutland</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/seafood-basics/grilled-seafood-recipes-00414000075952/</feedburner:origLink></item>
    <item>
      <title>30 Asian-Inspired Flavors</title>
      <description>Forget takeout—we've got a lineup of some of the best Asian-Inspired recipes with tasty ingredients you can easily find at your local grocery store.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/Swc62Q2AMUk" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/Swc62Q2AMUk/</link>
      <pubDate>Wed, Apr 10 2013 12:23:55 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2013/03/stir-fry/basil-chicken-and-veggies-in-coconut-curry-sauce-cl-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2013/03/stir-fry/basil-chicken-and-veggies-in-coconut-curry-sauce-cl-t.jpg?75:75" />
        <media:title>Basil, Chicken, and Veggies in Coconut-Curry Sauce</media:title>
        <media:description><![CDATA[Woks cook ingredients very quickly over high heat. To ensure that all of your elements cook properly, make sure to chop veggies and meat uniformly before you start cooking, and add meat to the wok in one layer to get an even sear. Recipe: Basil, Chicken, and Veggies in Coconut-Curry Sauce]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Jennifer Davick</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/asian-inspired-recipes-00414000077717/</feedburner:origLink></item>
    <item>
      <title>37 Crab Recipes</title>
      <description>Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/1ULYeQ5nY5k" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/1ULYeQ5nY5k/</link>
      <pubDate>Wed, Apr 10 2013 12:23:55 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2010/10/comfort-food/shrimp-and-crab-gumbo-over-grits-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2010/10/comfort-food/shrimp-and-crab-gumbo-over-grits-t.jpg?75:75" />
        <media:title>Shrimp-and-Crab Gumbo Over Grits</media:title>
        <media:description><![CDATA[Spicy Louisiana-style sausage makes this dish amazing. The heat levels vary, so wait and use hot sauce at the end to add extra zip.  Recipe: Shrimp-and-Crab Gumbo Over Grits]]></media:description>
        <media:keywords>comfort food, recipes, seafood, fall</media:keywords>
        <media:credit role="photographer">Photo: Jennifer Davick</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/twenty-crab-recipes-00414000067665/</feedburner:origLink></item>
    <item>
      <title>15-Minute Meals</title>
      <description>Yes, you can have dinner on the table in record time with a simple game plan and easy recipes.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/x_g1Ufae1O8" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/x_g1Ufae1O8/</link>
      <pubDate>Wed, Dec 26 2012 01:00:00 -05:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2012/06/dinner_in_a_breeze/0612_dinner-flank-steak-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2012/06/dinner_in_a_breeze/0612_dinner-flank-steak-t.jpg?75:75" />
        <media:title>Flank Steak with Lemon Fennel</media:title>
        <media:description><![CDATA[Naturally thin cuts such as flank steak and skirt steak cook quickly when seared over medium to high heat for a nice brown crust. You can use your favorite cut, such as strip, but to keep the prep and cook time under 15 minutes, the steak should be no more than ¾ inch thick.  Tip:  Very thinly sliced fresh fennel mellows to an almost sweet, oniony flavor when briefly sautéed. Lemon zest adds a touch of citrus without being too sour. If you can't find fennel, or don't like it, substitute onion, and add cracked black pepper in place of the fennel seeds.  Recipe: Flank Steak with Lemon Fennel]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer: Jennifer Davick; Prop Styling: Linda Hirst; Food Styling: Marian Cooper Cairns</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/dinner-in-a-breeze/15-minute-meals-00414000075393/</feedburner:origLink></item>
    <item>
      <title>Pizza Dinners</title>
      <description>Skip the delivery—we have five great-tasting pizza pies using one crust that's super easy to make at home.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/Vw866EVfz2o" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/Vw866EVfz2o/</link>
      <pubDate>Wed, Apr 10 2013 12:23:55 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2013/02/pizza-recipes/caramelized-onion-prosciutto-pizza-cl-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2013/02/pizza-recipes/caramelized-onion-prosciutto-pizza-cl-t.jpg?75:75" />
        <media:title>Caramelized Onion, Prosciutto, and Arugula Pizza</media:title>
        <media:description><![CDATA[Blue cheese, walnuts, arugula, prosciutto, and dried figs make for a delicious smörgåsbord of flavors. Recipe: Caramelized Onion, Prosciutto, and Arugula Pizza]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Jennifer Davick</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/pizza-recipes-00414000077806/</feedburner:origLink></item>
    <item>
      <title>Grilled Cheese, 6 Ways</title>
      <description>America's favorite sandwich goes uptown with these delicious, gourmet variations. Plus, tips for creating the perfect grilled cheese.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/1nE_11O0if4" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/1nE_11O0if4/</link>
      <pubDate>Wed, Apr 10 2013 12:23:55 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2013/04/grilled-cheese/french-onion-melt-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2013/04/grilled-cheese/french-onion-melt-t.jpg?75:75" />
        <media:title>French Onion Melt</media:title>
        <media:description><![CDATA[Hearty artisan breads are best for lumpy or moist fillings, like bacon or onions. Save the soft white bread for simple, cheese-only sandwiches. Recipe: French Onion Melt]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: David Prince</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/grilled-cheese-recipes-00414000078348/</feedburner:origLink></item>
    <item>
      <title>25 Fresh Spring Salads</title>
      <description>Our best and most flavorful salad recipes play more than just a supporting role, they are the star of the table.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/EJBavJdMBlg" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/EJBavJdMBlg/</link>
      <pubDate>Mon, Apr 22 2013 11:34:29 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2011/05/salmon/grilled-salmon-asparagus-salad-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2011/05/salmon/grilled-salmon-asparagus-salad-t.jpg?75:75" />
        <media:title>Grilled Salmon-and-Asparagus Salad</media:title>
        <media:description><![CDATA[Salmon skin is easier to remove after cooking, so grill (or broil) the fillets first. Recipe: Grilled Salmon-and-Asparagus Salad]]></media:description>
        <media:keywords>salmon fillet, asparagus, olive oil, Salt, black pepper, arugula, yellow cherry tomatoes, Creamy Lemon-Shallot Vinaigrette, shallot, lemon, olive oil , crème fraîche, sour cream, Italian parsley, sugar, salt, black pepper</media:keywords>
        <media:credit role="photographer">Photo: Jennifer Davick</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/dinner-in-a-breeze/fresh-spring-salad-recipes-00414000073583/</feedburner:origLink></item>
    <item>
      <title>5 Super Sandwiches</title>
      <description>Move over, PB&amp;J—there's something new to pack in your beach cooler. Bring these flavorful and imaginative sandwiches to your next seaside outing.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/CCCv5itQxzE" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/CCCv5itQxzE/</link>
      <pubDate>Wed, Apr 10 2013 12:23:55 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/i/2012/07/summer_sandwiches/0712_sandwiches-hummus-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/i/2012/07/summer_sandwiches/0712_sandwiches-hummus-t.jpg?75:75" />
        <media:title>Hummus-Veggie Sandwich on Whole Grain</media:title>
        <media:description><![CDATA[Hummus, veggies, and a hint of garlic and lemon are a sandwich lover's dream: hearty and satisfying, and a cool break during a day on the beach. Recipe: Hummus-Veggie Sandwich on Whole Grain]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer: Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/sandwich-recipes-00414000075968/</feedburner:origLink></item>
    <item>
      <title>30-Minute Dinners</title>
      <description>Short on time? We've got you covered with quick and easy recipes complete with time-saving tips.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/qXsFmwl5Wbo" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/qXsFmwl5Wbo/</link>
      <pubDate>Wed, Apr 10 2013 12:23:55 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.coastalliving.com/mar_12/pasta/0312_pasta-italiantuna-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.coastalliving.com/mar_12/pasta/0312_pasta-italiantuna-t.jpg?75:75" />
        <media:title>Italian Tuna with Bow Ties, Black Pepper, and Olive Oil</media:title>
        <media:description><![CDATA[Time-saving Tip:  Cook the pasta ahead of time and store in an airtight container. When ready to use, heat the pasta into a microwave-safe bowl for a few minutes, making sure to stir at regular intervals. Recipe: Italian Tuna with Bow Ties, Black Pepper, and Olive Oil]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Luca Trovato , Recipe: Marge Perry and David Bonom</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/thirty-minute-dinner-00414000078416/</feedburner:origLink></item></channel></rss>
