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    <title>Coastal Living: Food</title>
    <link>http://www.coastalliving.com/food/</link>
    <description>Food - Coastal Living</description>
    <image>
      <title>Coastal Living Food Channel Image</title>
      <url>http://img4.coastalliving.com/static/sitemap/i/logo.gif</url>
      <link>http://www.coastalliving.com/</link></image>
    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.coastalliving.com/coastalliving/food" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
      <title>Our Best Holiday Recipes</title>
      <description>Savor the season with one of our favorite dishes.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/mayDnWZTc18" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/mayDnWZTc18/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/11/holiday-clams-prosciutto-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/11/holiday-clams-prosciutto-t.jpg?75:75</media:content>
        <media:title>Best for Company</media:title>
        <media:description><![CDATA[Serve a dish that&#8217;s as delicious as it is easy to prepare. The clams cook quickly, so prepare this recipe just before guests arrive and let it simmer on the stove until you&#8217;re ready to serve.Recipe:&#160;Clams with Prosciutto and Thyme]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer Michael Jensen</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/best-holiday-recipes-00400000057258/</feedburner:origLink></item>
    <item>
      <title>B.Y.O.B. (Bring Your Own Bicycle!)</title>
      <description>Guests pedal their way to an outdoor feast in Key West, Florida.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/wHQlkXCd-bY" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/wHQlkXCd-bY/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2008/11/keywest-entertaining-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2008/11/keywest-entertaining-t.jpg?75:75</media:content>
        <media:title>B.Y.O.B. (Bring Your Own Bicycle!)</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Blake Pearson</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/entertaining/bring-your-own-bicycle-00400000027398/</feedburner:origLink></item>
    <item>
      <title>Cranberry Capers: Nutritional Info and Recipes with Year-round Appeal</title>
      <description>These plump, red berries aren't just for Thanksgiving anymore.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/J6ccnbk06ls" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/J6ccnbk06ls/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2006/11/cranberry-salmom-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2006/11/cranberry-salmom-t.jpg?75:75</media:content>
        <media:title>Alder-roasted Salmon with Dill and Cranberries</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Brit Huckabay</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/seafood-basics/cranberry-capers-nutritional-info-recipes-year-round-appeal-00400000000206/</feedburner:origLink></item>
    <item>
      <title>Sweet Fall Treats</title>
      <description>Fall in love with the best of autumn flavor with 10 of our favorite desserts.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/MUob4dU34QM" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/MUob4dU34QM/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/10/treats-smores-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/10/treats-smores-t.jpg?75:75</media:content>
        <media:title>Grilled Banana S&amp;#8217;mores</media:title>
        <media:description><![CDATA[Skip the campfire and make one of fall&#8217;s favorite desserts over the grill at home. Banana slices take the place of marshmallows in this delicious, updated twist on the classic.Recipe:Grilled Banana S&#8217;mores]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer Fran Gealer</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/sweet-fall-treats-00400000056125/</feedburner:origLink></item>
    <item>
      <title>Spirited Beach Bash</title>
      <description>Halloween in Gig Harbor, Washington, doesnt just mean candy for the kids; it means a beach party for all.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/yhgTkkLzHJc" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/yhgTkkLzHJc/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/10/halloween-friends-eating-beach-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/10/halloween-friends-eating-beach-t.jpg?75:75</media:content>
        <media:title>Spooktacular Celebration</media:title>
        <media:description><![CDATA[Instead of asphalt, it&#8217;s sand. Instead of front doorbells, it&#8217;s back patios. For neighbors in Gig Harbor, Washington, celebrating the year&#8217;s scary holiday means honoring it at the place they love most: their beach.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer Thayer Gowdy</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/lifestyle/spirited-beach-bash-00400000056416/</feedburner:origLink></item>
    <item>
      <title>How-to Shuck an Oyster</title>
      <description>Julia Rutland, our Senior Food Editor, will show you how to shuck fresh oysters with ease.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/Y6gD9tKRsBc" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/Y6gD9tKRsBc/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/09/oysters0909_02-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/09/oysters0909_02-t.jpg?75:75</media:content>
        <media:title>Shucking Oysters Video</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.coastalliving.com/food/seafood-basics/shucking-oysters-video-00400000025091/</feedburner:origLink></item>
    <item>
      <title>October Feast</title>
      <description>In honor of beers biggest festival, we asked the owners of Savannahs Moon River Brewing Company draft a party menu, with frothy companions to match.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/6OtZsicvnFw" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/6OtZsicvnFw/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/10/oct-feast-beer-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/10/oct-feast-beer-t.jpg?75:75</media:content>
        <media:title>Moon River Brewing Company</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Photographer Squire Fox</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/october-feast-00400000056304/</feedburner:origLink></item>
    <item>
      <title>20 Ways with Shrimp</title>
      <description>Enjoy our favorite 20 shrimp recipes and learn everything you never knew about shrimp.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/rYPECPKfr3w" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/rYPECPKfr3w/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/08/gulf-shrimp-cl-1806853-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/08/gulf-shrimp-cl-1806853-t.jpg?75:75</media:content>
        <media:title>Fresh Gulf Shrimp in Barbecue Butter</media:title>
        <media:description><![CDATA[Fact: Almost all shrimp you buy is frozen at sea or shortly thereafter. More than likely, &#8220;fresh&#8221; shrimp is actually thawed. Truly fresh shrimp appears more translucent than thawed shrimp, and its highly perishable nature makes it rarely available. The United States imports 80 to 90 percent of the shrimp its residents consume, so it stands to reason that the product is shipped frozen.Recipe: Fresh Gulf Shrimp in Barbecue Butter]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/dinner-in-a-breeze/twenty-shrimp-recipes-00400000053304/</feedburner:origLink></item>
    <item>
      <title>Seafood and Wine: Recipes for Success</title>
      <description>Chef John Ash shares his passion for the versatile white, Sauvignon Blanc.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/OUxEWdNzurY" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/OUxEWdNzurY/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2007/07/seafood-wine-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2007/07/seafood-wine-t.jpg?75:75</media:content>
        <media:title>&amp;#160;Seafood and Wine</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">France Ruffenach</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/entertaining/seafood-wine-recipes-for-success-00400000001747/</feedburner:origLink></item>
    <item>
      <title>15 Reasons We Love Lobster</title>
      <description>This summer, we're serving up our most succulent lobster recipes, plus no-fail cooking tips.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/6Ub55CnmqJM" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/6Ub55CnmqJM/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/06/lobster0609_05-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/06/lobster0609_05-t.jpg?75:75</media:content>
        <media:title>Lobster Salad</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.coastalliving.com/food/seafood-basics/fifteen-reasons-we-love-lobster-00400000046136/</feedburner:origLink></item>
    <item>
      <title>Seafood Entr&amp;#233;es for $5 or Less</title>
      <description>With some savvy shopping, you can make a delicious four-person meal for less than $5 per serving.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/KKD4o6LyY1c" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/KKD4o6LyY1c/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/05/lowcost-1-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/05/lowcost-1-t.jpg?75:75</media:content>
        <media:title>Grilled Halibut with Lemon-Mint Gremolata</media:title>
        <media:description><![CDATA[Cost per serving: $5Budget Tip: There aren&#8217;t a lot of fussy ingredients here, so start with the best piece of fish you can find. Try any firm white fish&#8213;thin fillets will fall apart on the grill. Pacific halibut is more plentiful, so you may see better prices in the market. Frozen fillets are an even better deal, but purchase from a retailer that has a high turnover so you don&#8217;t get fish that&#8217;s past its chilly prime.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Jean Allsopp</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/seafoo-entrees-for-five-dollars-or-less-00400000044650/</feedburner:origLink></item>
    <item>
      <title>7 Variations of the Classic Margarita</title>
      <description>Mix it up! Put a twist on Mexicos tastiest cocktail.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/4NhVtDAjG-g" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/4NhVtDAjG-g/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/06/margarita-mayan-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/06/margarita-mayan-t.jpg?75:75</media:content>
        <media:title>CORZO Mayan Margarita</media:title>
        <media:description><![CDATA[A mixture of chocolate and ancho chili powder in place of salt satisfies adventurous tastes.1&#189; parts CORZO Reposado1 tablespoon red pepper jelly&#189; part Agave Nectar1 part fresh lime juiceOrange sliceUnsweetened chocolate powder mixed with ancho chili powder; 2 parts chocolate powder to 1 part chili powder to dust the rim of the glass.1. Prepare the rim of the glass with a dusting of the chocolate-chili mixture by wetting the rim with an orange slice.2. Fill the glass with cracked ice.3. Assemble the ingredients in the glass half of a Boston shaker, and shake very well with ice.4. Strain into the prepared glass. Serve immediately.Recipe developer Dale Degroff (reprinted with permission)]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Courtesy of CORZO</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/food/kitchen-assistant/seven-variations-classic-margarita-00400000046611/</feedburner:origLink></item>
    <item>
      <title>The Best Seafood Dives</title>
      <description>Check out this year's complete list of our annual roundup and see our all-time favorites then hit the road to explore them yourself.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/kyWWYd_Ntrg" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/kyWWYd_Ntrg/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/05/391seafood-dives-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/05/391seafood-dives-t.jpg?75:75</media:content>
        <media:title>This Year's Best Seafood Dives</media:title>
        <media:description><![CDATA[Long live the laid-back shacks where the menus hang on the wall, the beers chill on ice, and the food comes piled high, deep-fried, slathered, breaded, buttered, and steamed. Check out the complete list of our annual roundup then hit the road to find your favorites.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Illustrator Matt Caserta</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/travel/lodging-dining/best-seafood-dives-00400000044544/</feedburner:origLink></item>
    <item>
      <title>Searing Scallops</title>
      <description>Get a perfect sear on scallops with these easy tips.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/26KROV5PV0I" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/26KROV5PV0I/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2008/11/video/searing-scallops-video-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2008/11/video/searing-scallops-video-t.jpg?75:75</media:content>
        <media:title>Searing Scallops Video</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.coastalliving.com/food/seafood-basics/searing-scallops-00400000025415/</feedburner:origLink></item>
    <item>
      <title>Get Martha's Beach Essentials</title>
      <description>See what is in Martha Stewart's beach bag when she heads to the coast.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/RCkKFiiZy8Q" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/RCkKFiiZy8Q/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/11/wyibb-martha-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/11/wyibb-martha-t.jpg?75:75</media:content>
        <media:title>What&amp;#8217;s In Her Beach Bag?</media:title>
        <media:description><![CDATA[Favorite beaches: The pristine coast of St. Barts and the rocky, awe-inspiring shoreline of Little Cranberry Island, MaineHer bag:&#160;&#8220;Big straw beach totes are the best!&#8221;New Project:&#160;Martha Stewart&#8217;s Dinner at Home, (Random House, October 2009) by Martha Stewart, $35; barnesandnoble.com]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer Christopher Baker</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/lifestyle/martha-stewart-beach-essentials-00400000057627/</feedburner:origLink></item>
    <item>
      <title>Mexico's Hideaways</title>
      <description>Explore Mexico's seaside secrets of sun, sand, and serenity.&lt;img src="http://feeds.feedburner.com/~r/coastalliving/food/~4/k-zLKpe6tI4" height="1" width="1"/&gt;</description>
      <link>http://feeds.coastalliving.com/~r/coastalliving/food/~3/k-zLKpe6tI4/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/11/hideaways-bayantree-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.coastalliving.com/i/2009/11/hideaways-bayantree-t.jpg?75:75</media:content>
        <media:title>Banyan Tree Mayakoba, Playa del Carmen (Mayan Riviera)</media:title>
        <media:description><![CDATA[Seclusion factor: The resort ensures privacy with your own plunge pool. Spacious villas seamlessly blend outdoors and indoors, with an open-to-the-stars tub. Guests won&#8217;t want to leave the master bath, which resembles a mini spa. All have glass doors leading to an outdoor tub.What makes it special: Banyan Tree trains its spa therapists at the hotel&#8217;s academy in Thailand. Try the unique Rainforest hydro-thermal experience with an eight-step progression through hot, cold, and steam rooms, with mud, salt, and shower massage treatments.Cost: from $640 per night through December 17, from $1,195 high season; 800/591- 0439 or banyantree.com/en/mayakoba/index.html]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photographer David Tsay, Stylist Emily Henderson</media:credit></media:group><feedburner:origLink>http://www.coastalliving.com/travel/mexicos-ten-best-seaside-hideaways-00400000057559/</feedburner:origLink></item></channel></rss>
